Moonshine cognac
4 servings
15 minutes
Homemade brandy is a unique drink inspired by the traditions of home infusions. Its rich, intense flavor is formed by the combination of black tea, spices, and honey, creating a warm aroma with hints of woody and spicy notes. Prunes add softness and a slight fruity tartness, while allspice and cardamom add piquancy. This drink becomes the perfect complement to cozy evenings, warming with its tart, deep taste. It can be served as an aperitif or used in cooking, for example, to flavor desserts. Each sip reveals new facets of the flavor palette, like a journey into the world of exquisite homemade recipes.
1
Prepare all the ingredients.
- Prunes: 2 pieces
- Moonshine (home-distilled spirit): 1 l
- Cloves: 3 pieces
- Black tea: 1 tablespoon
- Cinnamon: 0.5 piece
- Allspice berries: 5 piece
- Cardamom: 3 pieces
- Vanillin: 0.5 teaspoon
- Chili pepper: 1 g
- Honey: 50 g
2
Place all dry ingredients and honey in a jar.
- Prunes: 2 pieces
- Cloves: 3 pieces
- Black tea: 1 tablespoon
- Cinnamon: 0.5 piece
- Allspice berries: 5 piece
- Cardamom: 3 pieces
- Vanillin: 0.5 teaspoon
- Chili pepper: 1 g
- Honey: 50 g
3
Pour a liter of moonshine.
- Moonshine (home-distilled spirit): 1 l
4
Shake well and leave the jar in a dark place for a week.
5
Shake every day.
