Coffee with cognac and Amaretto liqueur
2 servings
5 minutes
Coffee with cognac and Amaretto liqueur is an elegant Italian drink that combines the rich aroma of black coffee, the warm depth of cognac, and the gentle almond sweetness of Amaretto liqueur. This cocktail, born at the intersection of Italian coffee culture and refined liqueur taste, has become a symbol of exquisite enjoyment. Whipped cream adds airiness, while caramel sauce completes the composition with soft sweet notes. Perfect for evening relaxation, a romantic dinner, or simply as a way to immerse oneself in the atmosphere of Italian dolce vita.
1
Whip the cream in a bowl with a mixer until stiff peaks form.
- Cream: 160 ml
2
Pour cognac and liqueur into 2 tall glasses and fill them two-thirds with hot strong coffee.
- Cognac (brandy): 30 ml
- Amaretto liqueur: 30 ml
- Black coffee: to taste
3
Top with whipped cream and drizzle with caramel sauce.
- Cream: 160 ml
- Caramel sauce: to taste
