Coffee with spices and "Amaretto"
8 servings
30 minutes
Coffee with spices and 'Amaretto' is a true embodiment of coziness and elegance in one cup. This drink hails from Italy, combining the rich flavor of black coffee with the warmth of spices and the refined aroma of almond liqueur 'Amaretto'. Cloves and cinnamon add piquancy and depth, while the sweetness of sugar softens the intense notes. The finishing touch is airy whipped cream and a hint of orange zest, giving the drink freshness and sophistication. Such coffee is perfect for leisurely conversations by the fireplace or as an elegant conclusion to dinner. It not only warms but also envelops you in the atmosphere of Italian hospitality, where every flavor combination is an art.
1
In a saucepan, mix coffee, sugar, cloves, and cinnamon. Place on low heat and heat, stirring, for 10 minutes (do not bring to a boil).
- Black coffee: 8 glasss
- Sugar: 1 glass
- Cinnamon sticks: 5 piece
- Cloves: 38 pieces
2
Add the liqueur, pour into cups, and garnish with whipped cream and thin slices of orange zest.
- Amaretto liqueur: 0.6 glass
- Whipped cream: to taste
- Orange zest: to taste
