Coffee with spices, zest and cognac
2 servings
10 minutes
This exquisite coffee drink with aromatic spices, citrus zest, and fine cognac is a true delight for connoisseurs of unusual flavor combinations. Its roots trace back to European traditions of winter warming drinks, where spices and alcohol add depth to the taste and create a cozy atmosphere. Rich, bold coffee harmoniously blends with the warmth of cinnamon, the spiciness of cloves, and fresh citrus notes of lemon and orange. The addition of cognac and caramelized sugar gives the drink a refined nobility. It’s the perfect choice for leisurely evenings by the fireplace or special occasions when you want to enjoy a drink with character. Served hot and strained to preserve the ideal texture and reveal all the subtle nuances of aroma.
1
Brew coffee.
- Freshly brewed coffee: 400 ml
2
Place lemon and orange zest, cloves, and cinnamon at the bottom of a small pot.
- Lemon zest: pinch
- Orange zest: 0.5 teaspoon
- Cloves: 2 pieces
- Cinnamon: 0.5 teaspoon
3
Pour cognac over sugar (amount to taste) and ignite.
- Sugar: to taste
- Cognac (brandy): 2 tablespoons
4
Pour hot coffee into the heated mixture in a pot, simmer on low heat for 3-4 minutes, then strain into cups.
- Freshly brewed coffee: 400 ml
