Coffee liqueur with vanilla-cinnamon cream
10 servings
30 minutes
Coffee liqueur with vanilla-cinnamon cream is the embodiment of exquisite French gastronomy. Its history traces back to the traditions of refined dessert drinks that adorned aristocratic evenings. Thick, airy cream, the aroma of vanilla, and warm notes of cinnamon create a delicate, velvety combination that contrasts with the depth of 'Kahlua' coffee liqueur and rich espresso. This drink is perfect for cozy evenings by the fireplace, romantic dates, or finishing an exquisite dinner. It is served chilled or slightly warmed, topped with whipped cream and a sprinkle of cinnamon. The softness of the cream gently envelops the rich flavors of coffee and liqueur, leaving a pleasant aftertaste. It is true enjoyment for connoisseurs of coffee cocktails and sweet compositions.
1
In a small bowl, whip the cream to a stiff peak. Then fold in the powdered sugar and vanilla paste.
- Cream: 300 ml
- Icing sugar: 2 tablespoons
- Vanilla bean paste: 2 teaspoons
2
Pour the liqueur into the glasses, then add coffee and top with cream. Sprinkle with cinnamon and serve.
- Kahlua liqueur: 220 ml
- Espresso: 5 glass
- Cream: 300 ml
- Ground cinnamon: to taste
