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Coffee liqueur with sour cream

1 serving

60 minutes

Sour cream coffee liqueur is an exquisite author’s drink that combines delicate creaminess with rich coffee notes. Its recipe is born at the intersection of culinary creativity and traditional liqueurs, creating a soft, enveloping texture with deep flavor. The bitterness of instant coffee is softened by milk, while sugar highlights its harmony. Sour cream gives the drink a velvety density, egg white makes the consistency airy, and vanillin adds a subtle sweet note. Alcohol here is not just an ingredient but a binding element that reveals the richness of flavor nuances. This liqueur is perfect for winter evenings or cozy gatherings.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
650.6
kcal
18.2g
grams
15.4g
grams
25g
grams
Ingredients
1serving
Cooking steps
  • 1

    Heat the milk to boiling, add instant coffee, and stir. Add sugar.

    Required ingredients:
    1. Milk200 ml
    2. Instant coffee2 teaspoons
    3. Sugar1.5 teaspoon
  • 2

    Once the film appears, you can shoot. Cool it down.

  • 3

    Whip the egg white with sour cream. Add alcohol, vanillin, and mix.

    Required ingredients:
    1. Egg white1 piece
    2. Sour cream 15%2 tablespoons
    3. Food-grade drinking alcohol50 ml
    4. Vanillin pinch
  • 4

    Take the cooled coffee, pour it into the mixture, and whip everything together well.

    Required ingredients:
    1. Instant coffee2 teaspoons

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