Coffee with liqueur in French
1 serving
10 minutes
French coffee with liqueur is a refined blend of classic black coffee and delicate creamy liqueur. This drink was born in French cafes, where the art of enjoying a cup of coffee is perfected. The velvety taste of the liqueur softens the rich bitterness of the coffee, creating a harmonious balance of sweetness and depth. A light pinch of salt enhances the aroma, while added sugar makes the drink even more exquisite. Such coffee is ideal for leisurely morning awakenings or cozy evenings.
1
Take a cezve, heat it over the fire, and add a heaping teaspoon of finely ground coffee. Then pour water into the cezve and place it on low heat.
- Black coffee: 1 teaspoon
2
As soon as foam starts to form on the surface, add a little sugar (1 piece), and mix well until the sugar is completely dissolved.
- Sugar: 8 g
3
Bring the coffee to a boil and remove from heat. Strain it.
4
Add a small pinch of salt to the filtered coffee.
- Salt: pinch
5
When serving at the table, add 1 teaspoon of liqueur and sugar to taste in the cup.
- Cream liqueur: 1 teaspoon
- Sugar: 8 g
