Invigorating cocktail of champagne and tea
4 servings
60 minutes
This exquisite cocktail is a harmonious blend of the bitterness of black tea and the elegant fizz of champagne. Born in a creative kitchen, it offers an unconventional approach to classic drinks by combining the invigorating effect of tea with the festive luxury of champagne. Lemon zest and juice add a refreshing tartness, while sugar allows for taste balancing as desired. The tonic cocktail is perfect for special evenings, ceremonial gatherings, and leisurely conversations. It will surprise guests with its unexpected yet refined flavor and ease of preparation. Serve it chilled in champagne glasses or a punch bowl, enjoying the play of bubbles and the depth of the tea infusion.
1
Brew strong tea and let it steep.
- Black tea: 3 teaspoons
- Water: 250 ml
2
Strain the brewed tea, add sugar, lemon juice, and zest to taste, cool down, and strain again.
- Sugar: to taste
- Lemon: 0.5 piece
3
Pour the chilled champagne into a suitable container (a punch bowl can be used). Add tea and gently mix.
- Semi-sweet champagne (demi-sec): 1 ml
- Black tea: 3 teaspoons
