Homemade Canned Herring
5 servings
30 minutes
Homemade herring preserves are a traditional Russian dish that combines simplicity and rich flavor. This recipe has roots in Russian cuisine, where salted and pickled fish have always held a special place. Herring infused with the aroma of bay leaves, pepper, and delicate chicken broth acquires an amazingly soft texture and deep flavor enriched with notes of black tea. Slow cooking makes the fish tender and aromatic, while green onions add freshness when served. These preserves can be served as an independent snack or used as a base for sandwiches and salads, pairing wonderfully with rye bread and boiled potatoes. Homemade herring preserves are a harmony of flavors and simplicity in preparation, allowing one to enjoy the classics of Russian cuisine.
1
Thaw the herring, remove the heads, and cut into large pieces of equal width.
- Herring: 4 pieces
2
Place a bay leaf and pepper at the bottom of a small pot, then arrange the herring vertically (like saury in a can).
- Bay leaf: 2 pieces
- Black peppercorns: 12 pieces
- Herring: 4 pieces
3
Mix the cooled tea, broth, salt, and oil.
- Black tea: 250 ml
- Chicken broth: 1 glass
- Salt: 1 teaspoon
- Vegetable oil: 0.7 glass
4
Pour in the herring. Bring to a boil over high heat, then reduce the heat to low and simmer covered for 2 hours (add water or broth if necessary).
- Black tea: 250 ml
- Chicken broth: 1 glass
- Herring: 4 pieces
5
Cool down. Sprinkle with green onions when serving.
- Spring onion: to taste
