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Herring under a fur coat with homemade mayonnaise, accompanied by sweet green peas and mini carrots

4 servings

60 minutes

Herring under a fur coat is one of the most recognizable dishes of Russian cuisine, a symbol of cozy home celebrations. It is a layered salad where tender salty herring harmoniously combines with the softness of potatoes, the sweetness of carrots, and the rich flavor of beets. Homemade mayonnaise adds a special creaminess to the dish, enriching the texture of each layer. Eggs add tenderness, while decoration with sweet green peas and mini-carrots makes the dish not only tasty but also aesthetically pleasing. Historically, 'fur coat' originated in the early 20th century as a symbol of unity and satiety. Its layers are not just ingredients but a whole harmony of flavors. Herring under a fur coat is perfect for festive tables, warming the soul and awakening pleasant memories.

Herring under a fur coat with homemade mayonnaise, accompanied by sweet green peas and mini carrots
Energy value per serving
Calories
428.8kcal
Proteins
15.8grams
Fats
35.2grams
Carbohydrates
12.4grams
Ingredients
4servings
Cooking steps
  • 1

    Process the herring and cut the fillet into thin strips.

    Required ingredients:
    1. Herring fillet: 200 g
  • 2

    Grate the boiled vegetables on a fine grater.

    Required ingredients:
    1. Beetroot: 120 g
    2. Potato: 120 g
    3. Carrot: 120 g
  • 3

    Layer the ingredients in the following order, spreading mayonnaise on each layer: potato, mayonnaise, herring, mayonnaise, carrot, mayonnaise, beet, mayonnaise, egg white, yolk.

    Required ingredients:
    1. Potato: 120 g
    2. Homemade mayonnaise: 180 g
    3. Herring fillet: 200 g
    4. Carrot: 120 g
    5. Homemade mayonnaise: 180 g
    6. Beetroot: 120 g
    7. Homemade mayonnaise: 180 g
    8. Chicken egg: 2 pieces
    9. Chicken egg: 2 pieces
  • 4

    We arrange and decorate the dish as shown in the photo.

    Required ingredients:
    1. Homemade mayonnaise: 180 g