Richard Holliday Cocktail
1 serving
10 minutes
The Richard Holliday cocktail is a refined blend of black tea, mango syrup, elderflower syrup, and almond milk. Its taste is a harmony of the sweetness of exotic mango, floral notes of elderflower, and the richness of black tea, complemented by a delicate milk foam. This drink evokes a cozy morning awakening but is served in an elegant glass, turning each serving into a true work of bar art. It is perfect for leisurely evenings with good friends or as an exquisite finishing touch to dessert. The cocktail's history is murky, but its signature character gives a sense of innovation and refined taste.
1
Pour 100 ml of hot water (98–100 degrees) and steep for 10 minutes.
- Black tea: 1 teaspoon
- Black tea: 1 teaspoon
2
Mix elderberry syrup with milk in a 1:4 ratio and froth with a cappuccino maker to create foam.
- Elderflower syrup: 10 ml
- Almond milk: 40 ml
3
Pour mango syrup into a martini glass (or another cocktail glass).
- Mango syrup: 10 ml
4
Add tea and top with milk foam.
- Black tea: 1 teaspoon
