Strawberry Apple Punch
4 servings
30 minutes
Strawberry-apple punch is a refreshing drink with subtle fruity notes and a light tartness, perfect for summer evenings. It combines the sweetness of strawberries, the freshness of apple juice, and a hint of citrus from lemonade. The addition of black tea adds depth to the flavor, while mint leaves refresh and elevate the drink's sophistication. This punch is popular in European countries, especially during hot weather, and pairs well with light desserts and snacks. It can be served at parties, picnics or simply enjoyed in a cozy atmosphere. The wonderful balance between sweetness and light bitterness makes it a favorite drink for those who appreciate natural freshness and harmony of flavors.
1
In a blender, puree half of the strawberries. Strain through a sieve and transfer to a pitcher. Chop the remaining strawberries finely and add them to the pitcher as well.
- Strawberry: 500 g
- Strawberry: 500 g
2
Add lemonade, sparkling water, apple juice, chilled tea, and mint leaves. Mix and add ice. Serve immediately.
- Lemonade: 750 ml
- Sparkling water: 500 ml
- Apple juice: 500 ml
- Black tea: 250 ml
- Fresh mint: 1 bunch
- Ice: to taste
