Strawberry punch
12 servings
135 minutes
Strawberry cruchon is an exquisite French drink embodying elegance and summer freshness. Its origin is linked to European traditions where fruit cruchons were served on hot days for refreshment. At its core are juicy strawberries infused with the aroma of cognac and white wine, creating a rich, sweet-fruity flavor with light tannic notes. The addition of chilled champagne gives the drink a bubbly effervescence, making it perfect for celebrations and romantic encounters. This cruchon pairs well with light desserts or is served as an aperitif, awakening the appetite with its refined taste. Strawberry cruchon is not just a drink but a true delight in a glass that embodies the spirit of French gastronomy.
1
Sprinkle the prepared berries with sugar, pour with cognac and 1/2 bottle of wine. Let it sit for 1-2 hours.
- Strawberry: 500 g
- Sugar: 2 tablespoons
- Cognac (brandy): 40 g
- White wine: 1300 ml
2
Top up with the remaining chilled wine. Let it sit for a while.
- White wine: 1300 ml
3
Pour the champagne before serving.
- Dry (brut) champagne: 700 ml
