Cocktail “May Day Punch"
4 servings
15 minutes
May Day Punch is an elegant cocktail filled with spring motifs and aromas of fresh fruits and fragrant herbs. Its name refers to May holidays, symbolizing renewal and joy. Apple and honey-basil syrups add sweetness with a hint of bitterness, while berry vodka and pink martini deepen the flavor. Soda water refreshes, and lemon juice balances the composition with light acidity. Black peppercorn adds an unexpected note of mild spiciness. This cocktail is perfect for festive gatherings, spring picnics, and outdoor parties. The taste is layered: it starts with gentle sweetness, then reveals fruity richness, leaving a pleasant freshness with a spicy accent in the aftertaste. A wonderful choice for those who appreciate sophistication and originality.
1
Place all ingredients in a mixing glass.
- Apple syrup: 60 ml
- Honey-basil syrup: 60 ml
- Berry-infused vodka: 120 ml
- Pink (rosato) vermouth: 120 ml
- Soda water: 250 ml
- Red peppercorns: 4 g
- Lemon juice: 60 ml
2
Add ice, mix, and strain from the ice.
- Soda water: 250 ml
3
Then pour into a decanter for serving.