Apple syrup
A thick golden-brown syrup of reduced apple juice with sugar, with a rich baked apple taste, in tea, drinks, cocktails and for pouring over pancakes and porridge.
Apple syrup is a thick golden-brown syrup of reduced apple juice or puree with sugar (or without sugar, on the apples' fructose alone), sweet, with a rich baked apple taste, a light tang and caramel notes. It is added to tea, drinks, cocktails and mulled wine, poured over pancakes, fritters, porridge, ice cream and curd cheese, used in marinades, glazes and meat sauces.
Calories, proteins, fats and carbohydrates per 100 g of product
Apple syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.
Recipes with this ingredient
Apple syrup and apple juice in equal proportions with alcohol. A light and fresh cocktail, the recipe for which was given to us by Nikolaos Mirtskhulava, bar manager of Megobari.
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May Day Punch is an elegant cocktail filled with spring motifs and aromas of fresh fruits and fragrant herbs. Its name refers to May holidays, symbolizing renewal and joy. Apple and honey-basil syrups add sweetness with a hint of bitterness, while berry vodka and pink martini deepen the flavor. Soda water refreshes, and lemon juice balances the composition with light acidity. Black peppercorn adds an unexpected note of mild spiciness. This cocktail is perfect for festive gatherings, spring picnics, and outdoor parties. The taste is layered: it starts with gentle sweetness, then reveals fruity richness, leaving a pleasant freshness with a spicy accent in the aftertaste. A wonderful choice for those who appreciate sophistication and originality.
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Apple pie with cream is the true embodiment of comfort in Russian cuisine. Its history traces back to traditional recipes where juicy apples, rich cream, and crispy shortcrust pastry create a harmonious combination. The taste of this dessert is rich, with a slight tartness from the apples complemented by the sweetness of vanilla and the caramel-nut aroma of brown butter. The pie is tender, airy, and melts in your mouth. It is served chilled and garnished with whipped cream, making it even more exquisite. This dessert is perfect for cozy home tea gatherings or festive feasts, creating an atmosphere of warmth and family comfort.
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