Cold punch for a large company
10 servings
15 minutes
A cold punch for a large company is the perfect drink for a celebration, designed to delight guests and enliven the atmosphere. Its roots go back to European traditions where fruit and wine punches symbolize abundance and friendly warmth. This punch captivates with a blend of citrus freshness, pineapple sweetness, and delicate strawberry tartness that harmoniously intertwine with white wine and sparkling champagne. An important detail is the frozen wine cubes replacing ice to preserve flavor richness. Such a drink is great for summer outdoor gatherings, celebrations, and cozy evenings with friends, creating a festive feeling from the very first sip.
1
Slice the oranges thinly. Squeeze the juice from the lemons. Cut the pineapple into cubes, and depending on the size, halve or quarter the strawberries.
- Oranges: 3 pieces
- Lemon: 4 pieces
- Pineapple: 1 piece
- Strawberry: 150 g
2
Mix fruits, lemon juice, sugar and place in the refrigerator. Freeze some wine in the form of cubes.
- Lemon: 4 pieces
- Sugar: 150 g
- Dry white wine: 1.5 l
3
Before serving the punch, add wine, champagne, and frozen wine cubes instead of regular ice.
- Dry white wine: 1.5 l
- Semi-sweet champagne (demi-sec): 750 ml
- Dry white wine: 1.5 l
