Cold Lemon Punch with Champagne
12 servings
300 minutes
Cold lemon punch with champagne is a refreshing drink originating from Yugoslav cuisine, known for its elegant and refined flavors. This punch combines the freshness of lemons, aromatic mint, and the gentle sweetness of sugar syrup. After infusing with white wine, the flavor deepens with light fruity notes. The addition of champagne gives the drink a sparkling freshness and festive mood. It is served chilled, making it perfect for summer evenings and special events. This punch not only refreshes but also enhances the festive atmosphere, offering lightness and elegance in every sip.
1
Grate the lemon zest with a fine grater. Then cut off the white flesh and slice it into half-moons.
- Lemon: 2 pieces
2
Put lemons in a punch bowl, sprinkle with mint leaves and zest. Pour with sugar syrup and let sit for 15 minutes.
- Lemon: 2 pieces
- Fresh mint: 10 pieces
- Sugar syrup: 100 ml
3
Then pour in white wine and let it steep in a cool place for 1-12 hours.
- Dry white wine: 1 l
4
Pour with champagne before serving.
- Dry (brut) champagne: 2 l
5
Pour into glasses and enjoy!
