Cherry Beer Mulled Wine with Raspberry Puree
5 servings
45 minutes
At the Beer Pairing beer restaurant, mulled wine is made with beer, not wine. The ingredients include Czech beer with a rich cherry aroma, a little triple sec, and lots of spices. If this is good for windswept Prague, then it will be all the more suitable for snow-covered Moscow. The barista of the signature cuisine restaurant Beer Pairing shared the recipe with us.
Calories235.9kcal
Proteins2.1grams
Fats1.4grams
Carbohydrates38.7grams
Cherry beer (kriek)
750
ml
Raspberry puree
150
g
Triple sec
100
ml
Oranges
200
g
Apple
200
g
Lemon
200
g
Cinnamon sticks
6
pc
Cloves
9
pc
Star anise
9
pc
Sugar
2
tbsp
1
Cut the fruits with the skin into half-moons.
- Oranges: 200 g
- Apple: 200 g
- Lemon: 200 g
2
Pour beer into a saucepan, add liqueur, raspberry puree, fruits, and spices. Add honey or sugar.
- Cherry beer (kriek): 750 ml
- Raspberry puree: 150 g
- Triple sec: 100 ml
- Oranges: 200 g
- Apple: 200 g
- Lemon: 200 g
- Cinnamon sticks: 6 pieces
- Cloves: 9 pieces
- Star anise: 9 pieces
- Sugar: 2 tablespoons
3
Heat over medium heat until the first bubbles appear.
4
Cover with a lid and let it steep for 30 minutes.
5
To serve.
