Mulled wine with dark beer
4 servings
15 minutes
Mulled wine with dark malt beer is a fairly simple thing (as are many hot winter drinks). Generally, mulled wine is made from wine, but here it is replaced with dark beer. The spices are traditional: cinnamon, cloves, nutmeg , honey, lemon zest. All this reveals the taste of beer in a new way. The recipe for this drink is universal: you can create your own variations without changing the method of preparation, but only varying the ingredients - adding new ones or replacing some of them with what you like best. Video provided by Rambler video studio.
1
Pour about one and a half bottles of dark beer into a saucepan. Place it over medium heat. As soon as the first bubbles appear, remove the saucepan from the heat. The main thing is not to let it boil.
- Dark beer (stout/porter): 700 ml
2
Add spices: cardamom, ginger, cinnamon, nutmeg, clove, and honey.
- Cardamom: 1 g
- Ginger: 5 g
- Cinnamon sticks: 1 piece
- Nutmeg: 0 g
- Cloves: 3 pieces
- Honey: 5 teaspoon
3
Add lemon zest and place the saucepan back on the heat. Garnish with a cinnamon stick and orange slices.
- Oranges: 1 piece
- Lemon: 1 piece
- Cinnamon sticks: 1 piece
