Suzdal non-alcoholic sbiten
4 servings
30 minutes
Sbitten from Suzdal is an ancient Russian drink known since the 13th century. In the past, it was used as a warming and healing elixir served in inns and at fairs. This non-alcoholic version preserves traditions by combining honey sweetness with rich spicy notes of cinnamon, clove, cardamom, and ginger. Bay leaf adds a slight bitterness to it. The thick aroma envelops with warmth, while the balance between sweetness and spicy sharpness makes it perfect for cold evenings. Sbitten is served hot in cups, enjoying its warming effect. It is not only pleasant to taste but also beneficial – it strengthens immunity, helps with colds, and brings coziness in every sip.
1
Take boiled water and add honey to it.
- Water: 1 l
- Honey: 4 tablespoons
2
Bring the mixture to a boil and boil for 20 minutes, then add the spices and boil for another 5 minutes.
- Cinnamon: 15 g
- Cloves: 15 g
- Cardamom: 15 g
- Ginger: 15 g
- Bay leaf: 15 g
3
Strain the drink and pour it into cups.
