Apple sbiten with black currant
6 servings
30 minutes
Apple sbiten with black currant is a fragrant hot drink rooted in ancient Russian traditions of warming infusions. Its deep fruity flavor, complemented by spicy ginger, cloves, and cinnamon, envelops you in coziness and warmth. Black currant adds a slight tartness while mint brings fresh notes. Honey softens the rich flavors, creating a balance between sweetness and spices. This sbiten not only warms in cold weather but also boosts immunity thanks to its natural ingredients. It can be served as a cozy evening drink or as part of traditional Russian feasts. The deep, rich, and slightly tart taste of this sbiten is a true delight for lovers of hot fruit infusions.
1
Cut the red sweet apples into wedges.
- Red apples: 2 pieces
2
Cut fresh ginger into several pieces.
- Ginger: 7 g
3
Put apples and ginger in the pot.
- Red apples: 2 pieces
- Ginger: 7 g
4
Add black currant berries.
- Blackcurrant: 100 g
5
Add a clove and a stick of cinnamon.
- Cloves: 3 pieces
- Cinnamon sticks: 1 piece
6
Pour 2 tablespoons of dried mint.
- Dried mint: 2 tablespoons
7
Pour 1 liter of boiling water. Boil for 10-15 minutes. Then turn off and let it steep under the lid for 30 minutes.
- Boiling water: 1 l
8
Pour in lemon juice.
- Lemon juice: 1 tablespoon
9
Add honey and mix well.
- Honey: 50 g
10
Serve warm.
