Sbiten with mint, St. John's wort and black pepper
4 servings
45 minutes
Sbiten is an ancient Russian drink that warms the soul and body. This version with mint, St. John's wort, and black pepper has a unique aroma and rich flavor, combining the sweetness of honey with the spicy bitterness of spices. Honey and sugar create a delicate base, while mint and St. John's wort add freshness and a slight bitterness. Black pepper and cloves bring spiciness, while cinnamon adds softness. Historically, sbiten was used as a medicinal drink to help with colds and fatigue. It is enjoyed hot, savoring its rich taste and calming effect. This drink is perfect for winter evenings and cozy gatherings, filling the atmosphere with warmth and traditions.
1
Heat the honey in a saucepan by diluting it with a glass of water.
- Honey: 300 g
- Water: 3 l
2
Dissolve sugar in a glass of water and boil.
- Sugar: 150 g
- Water: 3 l
3
Combine and cook together into a homogeneous mass to evaporate as much water as possible.
- Water: 3 l
4
Boil the spices in the remaining water, let it steep (20 min), strain, add the honey-sugar mixture and heat without boiling.
- Dried mint: 3 teaspoons
- St John's wort: 4 teaspoons
- Cinnamon: 1.5 teaspoon
- Cloves: 4 pieces
- Black peppercorns: 10 pieces
- Grated ginger: 0.5 teaspoon
- Water: 3 l
5
Drink only when hot.
