Raspberry sbiten with cinnamon
6 servings
20 minutes
The recipe is taken from the book "Smolensk cooking.
Calories340kcal
Proteins2.1grams
Fats0.5grams
Carbohydrates85.1grams
1
Dissolve raspberry juice with honey in warm boiled water.
- Raspberry juice: 250 ml
- Honey: 500 g
- Water: 1.5 l
2
Cool to room temperature.
3
Dissolve the yeast in warm water.
- Fresh yeast: 20 g
4
Mix all the ingredients, including fresh raspberries.
- Raspberry: 500 g
5
Heat to 80 degrees, pour into a container, seal tightly with a lid, and place in a dark place for 25-30 days.
6
Strain the drink before serving.
