Recipe Catalog
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A twist on a well-known salad plot performed by Vlad Piskunov, chef of the Matryoshka restaurant. In addition to the luxurious filling, in which shrimp and salmon play on the same team, it is worth paying attention to two of the author's discoveries. Firstly, it makes sense to dry the grated yolk in the air before adding it to any "Mimosa" - then the curls of the grated yolk will remain fluffy, and will not stick together in a lump. Secondly - carrot mayonnaise, where ordinary mayonnaise is mixed with evaporated carrot juice. It is easy to prepare such a sauce at home, and a new sweet and spicy note will appear in the main New Year's sauce.
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Mimosa salad is a true symbol of Soviet cuisine, embodying tenderness and harmony of flavors. Its name is associated with a spring flower, as the fluffy layer of yolks resembles the sunny clusters of mimosa. Each layer contains a richness of textures: airy whites, tender fish, juicy carrots, and fragrant dill. Mayonnaise binds the components together, creating a perfect balance. This salad was especially popular on festive tables; it was prepared for New Year and celebrations, passing recipes from generation to generation. The taste of Mimosa is softness, richness, and a slight spiciness from the onion and cheese. Serving it chilled allows all its flavor nuances to unfold. This dish is not just food but a part of history filled with the warmth of home celebrations and memories of the past.
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Mimosa salad is one of the most delicate and cozy dishes of Russian cuisine, popular at holidays and family dinners. Its name is associated with the airy texture and bright yellow layer of crumbled yolks resembling a blooming mimosa bush. The taste of the salad is surprisingly harmonious: the juicy fish base with canned salmon pairs perfectly with soft potatoes, sweet carrots, and tangy onions. Light mayonnaise gives the salad a silky texture without weighing down the flavor, while dill adds freshness. The salad is served chilled, ideally soaking through the layers to create a tender and rich flavor combination. 'Mimosa' is not only a table decoration but also a symbol of cozy gatherings with loved ones filled with taste and warmth.
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Salad 'Mimosa' with shrimp and potatoes is a refined combination of sea notes and delicate layers. Inspired by the classic 'Mimosa' recipe, this version adds sophistication with shrimp and crunchy apple. Each layer creates a harmony of flavors: juicy shrimp, tender potatoes, tangy cheese, and the freshness of apple complemented by the airy texture of carrot and egg yolk. This salad is perfect for a festive table, adding a touch of elegance with its layered structure and rich taste. It pairs wonderfully with white wine or light snacks, highlighting its elegance. Ideal as a main dish or part of a gourmet dinner, it captivates hearts with its delicate and balanced flavor.
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Shrimp 'Mimosa' salad is an exquisite version of the classic Soviet dish, named for its lightness and airiness reminiscent of mimosa flowers. In this recipe, the tenderness of shrimp harmoniously combines with the softness of potatoes and the freshness of apples, creating a refined balance of flavors. Carrots add a slight sweetness while hard cheese adds zest. The layered structure of the salad allows each ingredient to shine, and mayonnaise binds them together into a whole. This salad is perfect for festive tables, adding a touch of elegance and sophistication. It not only delights the eye with its vibrant layers but also impresses with its rich flavor nuances. Shrimp 'Mimosa' salad is a classic reimagined that can surprise even the most discerning gourmet.
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Herring under a fur coat is one of the most recognizable dishes of Russian cuisine, a symbol of cozy home celebrations. It is a layered salad where tender salty herring harmoniously combines with the softness of potatoes, the sweetness of carrots, and the rich flavor of beets. Homemade mayonnaise adds a special creaminess to the dish, enriching the texture of each layer. Eggs add tenderness, while decoration with sweet green peas and mini-carrots makes the dish not only tasty but also aesthetically pleasing. Historically, 'fur coat' originated in the early 20th century as a symbol of unity and satiety. Its layers are not just ingredients but a whole harmony of flavors. Herring under a fur coat is perfect for festive tables, warming the soul and awakening pleasant memories.
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This exquisite Olivier salad in an author's rendition combines the tenderness of shrimp, the creamy texture of avocado, and the freshness of cucumbers, creating a harmony of flavors. The history of Olivier dates back to the 19th century when French chef Lucien Olivier introduced it to the Moscow public. In this modern version of the classic, traditional ingredients give way to lighter and more elegant combinations. Homemade cashew mayonnaise adds richness to the dish, while lemon juice and mustard provide spicy notes. The salad is perfect for festive gatherings or a light dinner, surprising guests with its original taste and refined style.
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A snack of aromatic shrimp with Japanese mayonnaise is an exquisite dish brought from the depths of Japanese gastronomy, where the freshness of ingredients and harmony of flavors play a key role. The combination of tender royal shrimp infused with lime aroma and a hint of chili creates incredible taste pleasure. This composition is complemented by Japanese mayonnaise with wasabi, rice vinegar, and green onions, adding a refined spiciness to the dish. Perfect for a light aperitif that refreshes and stimulates the appetite. Thanks to its balance of sweet-sour and spicy notes, this dish pairs wonderfully with chilled white wine or sake. Simple to prepare yet impressive in flavor, this recipe will be a great addition to any table where delicacy and originality of taste are valued.
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Garlic shrimp with Provençal mayonnaise is an exquisite combination of seafood with aromatic herbs and a spicy sauce. This recipe, inspired by Chinese culinary traditions, blends the freshness of basil, the richness of garlic, and the heat of chili to create a harmonious flavor ensemble. The shrimp, gently grilled, acquire an appetizing aroma and a light crispy texture, while garlic butter makes them juicy and rich. The mayonnaise with sun-dried tomatoes and olives adds depth of flavor, turning the dish into a true gastronomic find. Serving it with greens makes it fresh and light, while hints of lemon emphasize its marine character. This recipe is perfect for a festive dinner or romantic evening, delighting gourmets with its rich and multifaceted taste.
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The salad from Viktor Beley, concept chef of Seafood Bar, is made according to the principle of "do no harm" - there is nothing overly high-calorie or unhealthy in it, and even mayonnaise mixed with wasabi does not so much weigh down the dressing as add intrigue to the taste. With a hot sauce, the salad made from broccoli, green beans and green onions does not seem overtly herbaceous. And against a green background, the white and pink shrimps look especially elegant.
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Fried shrimp with green pepper, carrots, and soba noodles in chili sauce is a fragrant dish of Japanese cuisine that combines the freshness of seafood with the richness of spicy sauce. Crispy carrots and green peppers complement the tenderness of the shrimp, creating a harmony of textures and flavors. Soba noodles made from buckwheat flour add a subtle nutty note that pairs beautifully with the spicy chili. This dish can serve as a quick dinner on a weekday or an exquisite option for special occasions. Its roots trace back to the Japanese tradition of stir-frying in a wok, where fresh ingredients retain their flavor and nutritional properties. The rich taste of chili sauce adds spiciness, making this dish an ideal choice for lovers of bold and vibrant Asian flavors.
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Shrimp nems with carrots and asparagus are an exquisite European dish inspired by traditional Vietnamese cuisine. The crispy rice shell conceals a juicy filling that combines the sweetness of carrots, the tenderness of shrimp, and the light freshness of asparagus. The aromatic teriyaki sauce enhances the natural flavors of the ingredients, creating a harmonious balance of sweet and salty. These nems are perfect for festive dinners or cozy home gatherings. Served hot with a light soy or sweet-and-sour sauce, each bite becomes a gastronomic delight. They are easy to eat by hand and their rich flavor combination makes them a worthy decoration for any table.
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Carrot salad with mayonnaise is a simple yet incredibly tasty and popular recipe of Russian cuisine. Its roots go back to home cooking, where quick and hearty dishes are valued. Crunchy fresh carrots add juiciness and a light sweetness to the salad, while garlic adds a spicy note, creating a bright flavor contrast. Mayonnaise acts as a binding element, making the texture tender and rich. This salad is great as a standalone dish or as an accompaniment to meat or side dishes. It often appears on festive tables and everyday meals, and due to its simplicity in preparation, it remains a favorite among many generations.
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Shrimp with lime mayonnaise is a refined dish of European cuisine that combines the freshness of seafood with the zest of citrus notes. This recipe likely originates from Mediterranean gastronomic traditions where seafood harmonizes with aromatic herbs and sauces. Tender royal shrimp infused with lemon juice and coriander gain a pronounced flavor, while spicy red chili pepper adds a subtle heat. The finishing touch is a light and refreshing lime mayonnaise that highlights the natural sweetness of the shrimp and makes the dish even richer. This treat is perfect for a festive dinner or romantic evening, delighting gourmets with its sophisticated taste and appealing presentation.
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Chili mayonnaise shrimp is a vibrant and bold dish from Mexican cuisine that combines oceanic notes with spicy heat. It originated from the tradition of adding anchovies to sauces for depth of flavor. Tender shrimp are infused with a sauce made from mayonnaise, anchovies, and red chili, creating a rich and balanced taste. The pepper's heat enhances the sweetness of the seafood, while fresh lettuce and lemon refresh and soften the spice. This appetizer is perfect for parties or a light dinner. It can be served as a standalone dish or alongside crispy toasts, creating a harmony of textures and flavors.
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