Garlic shrimps with Provencal mayonnaise
6 servings
20 minutes
Garlic shrimp with Provençal mayonnaise is an exquisite combination of seafood with aromatic herbs and a spicy sauce. This recipe, inspired by Chinese culinary traditions, blends the freshness of basil, the richness of garlic, and the heat of chili to create a harmonious flavor ensemble. The shrimp, gently grilled, acquire an appetizing aroma and a light crispy texture, while garlic butter makes them juicy and rich. The mayonnaise with sun-dried tomatoes and olives adds depth of flavor, turning the dish into a true gastronomic find. Serving it with greens makes it fresh and light, while hints of lemon emphasize its marine character. This recipe is perfect for a festive dinner or romantic evening, delighting gourmets with its rich and multifaceted taste.
1
In a small bowl, mix mayonnaise, finely chopped olives, finely chopped tomatoes, and 0.25 cup of finely chopped basil leaves. Place in the refrigerator.
- Mayonnaise: 450 g
- Pitted black olives: 2 tablespoons
- Sun-dried tomatoes: 2 tablespoons
- Basil leaves: 0.3 glass
2
Meanwhile, melt the butter in a pan over low heat and add the minced garlic. Then add the finely chopped chili, squeezed lemon juice, and finely chopped basil. Stir and remove from heat.
- Butter: 120 g
- Garlic: 6 cloves
- Red chili pepper: 1 piece
- Lemon: 1 piece
- Chopped basil leaves: 1.5 tablespoon
3
Remove the heads of the shrimp and cut each in half lengthwise, without peeling or cutting all the way to the tails. Remove the vein and rinse well. Dry with a paper towel. Season with salt and pepper.
- King prawns: 36 pieces
- Chopped parsley: 2 tablespoons
- Chopped basil leaves: 1.5 tablespoon
4
Preheat the grill well.
5
Place the shrimp on the grill, shell side down, and brush with butter sauce. Grill for 3-4 minutes until cooked. Transfer to a plate.
- Butter: 120 g
6
Heat the remaining sauce and pour it over the shrimp. Sprinkle with parsley and basil.
- Butter: 120 g
- Chopped parsley: 2 tablespoons
- Chopped basil leaves: 1.5 tablespoon
7
Serve with prepared mayonnaise.
