Garlic Shrimps
2 servings
15 minutes
Garlic shrimp is a classic dish of Chinese cuisine that combines simplicity of preparation with rich flavor. The origins of the recipe date back to ancient times when seafood began to play an important role in China's gastronomic culture. In this dish, tender royal shrimp infused with the aroma of garlic and the spiciness of chili pepper fully reveal their taste. Their juiciness is complemented by a slight heat, and frying in olive oil adds a special softness. This dish is perfect for friendly gatherings or family dinners; it can be served as a standalone treat or as part of a large Asian feast. Served hot, it awakens the appetite and delights with an exquisite harmony of aromas.
1
Peel the shrimp from their shells and remove the intestinal vein. Clean and finely chop the garlic. Finely chop the chili pepper.
- King prawns: 750 g
- Garlic: 10 cloves
- Chili pepper: 0.5 piece
2
Pour oil into a thick-bottomed pot, add garlic and pepper. Heat without allowing the garlic to brown.
- Olive oil: 4 tablespoons
- Garlic: 10 cloves
- Chili pepper: 0.5 piece
3
Put the shrimp in a pot, season with salt to taste. Stir-fry the shrimp until their color changes to pink. Serve hot.
- King prawns: 750 g
- Salt: to taste
