Pasta with shrimps in garlic-cream sauce
3 servings
30 minutes
Shrimp pasta in garlic cream sauce is a true delight for lovers of Italian cuisine. The dish combines the tenderness of shrimp, the velvety texture of the cream sauce with hints of lime and white wine, and a light spiciness from garlic. The history of such recipes traces back to Italy's coastal regions where fresh seafood is traditionally used in pasta. This version is the perfect balance of rich flavor and freshness, suitable for both a romantic dinner and a festive table. It is served with parsley that adds a fresh aroma and highlights the creamy delicacy of the dish. Easy to prepare yet exquisite in taste, it allows you to enjoy the richness of Italian gastronomy right at home.
1
Chop parsley and garlic finely; boil water for spaghetti, break the pasta in half — so they are not too long. If the shrimp are frozen, hold them in hot water for a couple of minutes.
- Garlic: 7 cloves
- Parsley: 0.5 bunch
- Spaghetti: 400 g
- Peeled shrimp: 400 g
2
We put the spaghetti in boiling water, add salt, and set it for 12 minutes.
- Spaghetti: 400 g
3
Add butter to the pan, squeeze in lime juice, and add garlic. Keep it until the kitchen smells of fried garlic (2-3 minutes).
- Butter: 40 g
- Lime: 0.8 piece
- Garlic: 7 cloves
4
Pour in the cream and wine. Mix until smooth.
- Cream 20% fat: 250 ml
- Dry white wine: 40 ml
5
Add shrimp and simmer for 10 minutes.
- Peeled shrimp: 400 g
6
We take out the shrimp, and let the sauce simmer on the heat until it thickens.
7
We put everything on the plates: spaghetti, shrimp with sauce, parsley.
- Spaghetti: 400 g
- Peeled shrimp: 400 g
- Parsley: 0.5 bunch
