Pasta with shrimps in garlic-cream sauce
4 servings
20 minutes
Pasta with shrimp in garlic cream sauce is an exquisite dish of Italian cuisine, embodying the harmony of tenderness and rich flavor. The origins of this recipe can be found in the coastal regions of Italy, where fresh seafood combines with aromatic garlic and cream to create a refined yet simple dish. The velvety cream sauce envelops tender shrimp and pasta, complementing them with soft hints of garlic and onion. Light notes of parsley add freshness and completeness to the taste. This dish is perfect for both a romantic dinner and a cozy family lunch.
1
Chop garlic and onion finely.
- Onion: 50 g
- Garlic: 2 cloves
2
Melt the butter. Sauté the onion and garlic for 1-2 minutes.
- Butter: 20 g
- Onion: 50 g
- Garlic: 2 cloves
3
Add the peeled shrimp. Cook for 2-3 minutes.
- Peeled shrimp: 200 g
4
Season with salt and pepper.
5
Pour in the cream. Bring to a boil.
- Cream: 150 ml
6
Add parsley and turn off.
- Parsley: to taste
7
Cook the pasta according to the instructions on the package. Mix with the sauce.
- Pasta: 250 g
