Fried shrimps in a spicy marinade with Provencal herbs
2 servings
15 minutes
Fried shrimp in a spicy marinade with Provençal herbs is a true embodiment of French sophistication and gastronomic charm. This recipe combines the freshness of seafood with the spicy notes of Mediterranean cuisine. The tender and juicy shrimp are infused with a rich marinade of soy sauce, lime, mustard, ginger, and garlic, giving them depth of flavor. Provençal herbs complete the composition, adding a light aroma of Provençal summer. This dish pairs perfectly with white wine and a light salad.
1
Heat oil in a pan with a pinch of coarse salt.
- Refined olive oil: 2 tablespoons
- Coarse sea salt: pinch
2
For the sauce, mix soy sauce, lime juice, mustard, ground ginger, and crushed garlic.
- Soy sauce: 4 tablespoons
- Lime: 2 pieces
- Mustard: 1 tablespoon
- Ground ginger: 1 tablespoon
- Garlic: 5 g
3
Add shrimp to boiling oil. Stir after 2 minutes.
- Shrimp: 500 g
4
Pour the sauce over the shrimp and stir again. Lower the heat a bit.
- Soy sauce: 4 tablespoons
5
After 3-4 minutes, add the Provençal herbs, stir, and cook for another 2 minutes.
- Herbes de Provence: 1 teaspoon
