Rice with shrimps and spicy spices
3 servings
40 minutes
Rice with shrimp and spicy seasonings is an exquisite dish of Pan-Asian cuisine that combines a wealth of flavors and aromas. Its roots trace back to the traditions of Eastern cooks, where rice symbolizes abundance and shrimp represent the freshness of seafood delicacies. Tender shrimp infused with the warmth of spices are complemented by the creamy texture of cheese and avocado, creating a harmony of flavors. Sesame adds a nutty note while parsley brings freshness. This dish can be served as a main course garnished with greens or used as a side for seafood. It is perfect for an Eastern-style dinner, impressing with its rich flavor nuances and refined presentation.
1
We cook the rice until al dente, adding a little vegetable oil (optional), salt, and a pinch of curry.
- Long-grain rice: 0.7 glass
- Vegetable oil: 1 tablespoon
- Coarse salt: to taste
- Curry powder: 1 teaspoon
2
Place rice in the pan, add butter and a ladle of the water in which the rice was cooked. Add liquid as the water evaporates.
- Butter: 1 tablespoon
3
Add curry (in my case it was ground, not powdered), then spices, shrimp (previously held in boiling water), and finally - cheese, sesame, chopped avocado, and parsley.
- Curry powder: 1 teaspoon
- Spices: to taste
- Avocado: 300 g
- Grated cheese: 100 g
- Sesame seeds: to taste
- Chopped parsley: 15 g
