Rice with shrimps and squid
5 servings
30 minutes
Rice with shrimp and squid is an exquisite dish of Chinese cuisine that combines the tenderness of seafood with the aroma of spices and the freshness of vegetables. The origins of this recipe trace back to the coastal regions of China, where fish and seafood have always held an important place in cooking. Spicy notes of coriander, cardamom, and ginger give the dish an Eastern depth, while juicy tomatoes and sweet peppers harmoniously complement the flavor. Tender shrimp and squid add a special texture, making this dish light yet rich. Serving it with rice helps maintain a balance of flavors and makes it an ideal choice for lunch or dinner. This dish is not only nutritious but also a true delight for seafood lovers and fans of Asian cuisine.
1
Pour water over the rice and cook until ready.
- Rice: 400 g
2
Mix bay leaf, cardamom, black pepper, ginger, and coriander.
- Ground bay leaf: pinch
- Ground cardamom: pinch
- Ground black pepper: pinch
- Grated ginger: pinch
- Ground coriander: pinch
3
Next, we slice the onion into rings or half-rings, chop the garlic, a bit of chili pepper, and bell pepper. We sauté all of this in vegetable oil.
- Onion: 1 piece
- Garlic: 3 cloves
- Bell pepper: 1 piece
4
Now we chop the tomatoes and add them to the frying mixture. We sprinkle in spices, salt, chopped greens, and cook everything until soft.
- Tomatoes: 2 pieces
- Salt: to taste
5
Meanwhile, we clean the shrimp from their shells, and pour boiling water over the squid and cut them into rings.
- Shrimp: 350 g
- Squid: 250 g
6
When the tomatoes release their juice well, we add shrimp and squid. We simmer everything together for about 5 minutes until the seafood is cooked.
- Shrimp: 350 g
- Squid: 250 g
7
When serving, we place rice on the plate and pour or place a mixture of vegetables and seafood next to it.
- Rice: 400 g
