Rice with shrimps in teriyaki sauce
1 serving
20 minutes
Shrimp rice in teriyaki sauce is an exquisite dish of Pan-Asian cuisine that combines the tenderness of seafood, the richness of a sweet-salty sauce, and the softness of airy rice. Teriyaki sauce, known for its caramelized depth of flavor, gives the shrimp a distinct sweet-spicy note, making them even more appetizing. This dish reflects the philosophy of Eastern cuisine where balance of flavors and textures plays a key role. It is perfect for lunch or dinner, especially when paired with fresh vegetables or a light salad. Quick preparation makes it an excellent choice for those who appreciate simplicity and sophistication at the same time.
1
Clean the shrimp and cut into equal pieces, 1 cm wide.
- Tiger prawns: 150 g
2
Place the shrimp in a bowl, pour teriyaki sauce over them, and add pepper to taste. Let marinate for a while.
- Teriyaki sauce: 20 g
- Rice: 150 g
3
Place the shrimp in a heated pan. Stir constantly, cooking until a uniform non-transparent white color.
- Tiger prawns: 150 g
4
Top with boiled rice, stirring constantly, and cook for another 2-3 minutes.
- Rice: 150 g
