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Carrot salad with mayonnaise

3 servings

15 minutes

Carrot salad with mayonnaise is a simple yet incredibly tasty and popular recipe of Russian cuisine. Its roots go back to home cooking, where quick and hearty dishes are valued. Crunchy fresh carrots add juiciness and a light sweetness to the salad, while garlic adds a spicy note, creating a bright flavor contrast. Mayonnaise acts as a binding element, making the texture tender and rich. This salad is great as a standalone dish or as an accompaniment to meat or side dishes. It often appears on festive tables and everyday meals, and due to its simplicity in preparation, it remains a favorite among many generations.

Carrot salad with mayonnaise
Energy value per serving
Calories
25.1kcal
Proteins
1grams
Fats
0.1grams
Carbohydrates
5.4grams
Ingredients
3servings
Carrot
2 
pc
Garlic
1 
clove
Mayonnaise
 
to taste
Cooking steps
  • 1

    Grate the carrot.

    Required ingredients:
    1. Carrot: 2 pieces
  • 2

    Pass a clove of garlic through a garlic press (for more spiciness - 2 cloves).

    Required ingredients:
    1. Garlic: 1 clove
  • 3

    Mix with carrot.

  • 4

    Dress the salad with mayonnaise.

    Required ingredients:
    1. Mayonnaise:  to taste