Chicken salad with apple and feta cheese under mayonnaise "Snow White"
5 servings
120 minutes
The 'Snow White' salad is a delicate combination of baked chicken fillet, juicy green apples, and soft feta cheese wrapped in a light orange aroma. This salad attracts attention with its sophistication and freshness, making it perfect for both festive tables and everyday dinners. Its name is linked to the pure white color of the main ingredients, creating an image of airiness and lightness. Apples add a slight tartness that balances the creamy texture of the feta cheese, while orange juice and parsley add hints of zest. Served on crispy lettuce leaves, it is not only beautiful but also particularly appetizing. 'Snow White' is a harmony of flavors, simplicity in preparation, and elegance on the plate that evokes admiration from the first bite.
1
Bake the chicken fillet in the oven in a sleeve or covered with foil. After the chicken cools, tear it by hand into small pieces along the fibers.
- Chicken breast fillet: 400 g
2
Peel the apples (Granny smith) and cut them into strips.
- Green apples: 200 g
3
Mix apples with chicken and feta cheese. If the feta is soft, it can be simply 'mashed' into the salad.
- Green apples: 200 g
- Brynza cheese: 200 g
4
Add finely chopped parsley and orange juice for dressing.
- Parsley: 15 g
- Orange juice: 50 ml
5
Serve on a lettuce leaf.
- Green salad leaves: 50 g
6
It's better to choose soft feta for the salad, so it won't need additional dressing like mayonnaise. If using hard feta, it should be grated into the salad and mayonnaise added.
- Brynza cheese: 200 g
- Orange juice: 50 ml
