Apple, dried cherry and walnut salad with maple syrup and mayonnaise dressing
6 servings
30 minutes
This delightful salad combines the sweetness of apples and dried cherries with the nutty depth of walnuts, while a refined dressing of mayonnaise and maple syrup gives the dish an unusual balance of flavors. European cuisine is often celebrated for its harmony of sweet and salty notes, and this salad is a vivid example of that. Its origin can be linked to the tradition of using fruits and nuts in light snacks. Apples bring freshness and juiciness, cherries add a soft tartness, and walnuts provide crunch and richness. Such a salad is perfect for a festive table or as an exquisite complement to meat dishes. Its lightness makes it an excellent choice for a light dinner or refreshing snack.
1
In a bowl, mix mayonnaise, maple syrup, vinegar, and sugar. Stir until the sugar dissolves. Gradually add oil until the sauce thickens. Season with salt and pepper to taste.
- Mayonnaise: 2.5 tablespoons
- Maple syrup: 2.5 tablespoons
- White wine vinegar: 3 tablespoons
- Sugar: 2 teaspoons
- Vegetable oil: 0.5 glass
2
In a large bowl, mix salad leaves, peeled and thinly sliced apples, cherries, and 0.25 cup of nuts. Drizzle with dressing and mix well. Serve on plates and sprinkle with remaining nuts.
- Mixed salad leaves: 140 g
- Green apples: 2 pieces
- Dried cherries: 80 g
- Crushed walnuts: 65 g
