Snowdrift Salad
4 servings
70 minutes
The 'Snowdrift' salad is a delicate and juicy dish reminiscent of a snow blanket. Its layers and harmonious flavor combinations attract the eye. Potatoes add heartiness, carrots bring sweet notes, while tuna and onions contribute spiciness and richness. Stuffed eggs with garlic cream give the salad an original touch, and cheese crumbs complete the composition with softness. This salad is perfect for festive gatherings, surprising guests not only with its appearance but also with its rich taste. After cooling, the layers soak in, creating an ideal blend of ingredients. In European cuisine, such layered salads hold a special place, becoming the centerpiece of festive tables. The 'Snowdrift' salad is a culinary embodiment of a winter fairy tale that offers to enjoy tenderness and richness of flavors in every bite.
1
Boil potatoes, carrots, and eggs. Once the ingredients are fully cooked, cool them down and grate each separately.
- Potato: 4 pieces
- Carrot: 3 g
- Chicken egg: 4 pieces
2
Chop the onion and mix it with canned tuna.
- Onion: 1 piece
- Canned tuna: 1 jar
3
Prepare the salad. First layer with grated potatoes on a coarse or medium grater. Spread with mayonnaise.
- Potato: 4 pieces
- Mayonnaise: 200 g
4
Spread the grated carrot. Grease with mayonnaise.
- Carrot: 3 g
- Mayonnaise: 200 g
5
Mix onion with tuna. Spread with mayonnaise.
- Onion: 1 piece
- Canned tuna: 1 jar
- Mayonnaise: 200 g
6
Lay out the sliced pepper.
- Bell pepper: 1 piece
7
Cut the eggs in half, remove the yolks and mix with garlic, pressing it through a press, add mayonnaise. Stuff the whites and layer them next.
- Chicken egg: 4 pieces
- Garlic: 2 cloves
- Mayonnaise: 200 g
8
Coat the eggs with mayonnaise on top, then cover them with cheese.
- Chicken egg: 4 pieces
- Mayonnaise: 200 g
- Cheese: 150 g
9
Leave the salad in the fridge for 1-2 hours to let it soak in.
- Salt: to taste
10
Serve by cutting like a cake.
