Shrimp with Lime Mayonnaise
6 servings
10 minutes
Shrimp with lime mayonnaise is a refined dish of European cuisine that combines the freshness of seafood with the zest of citrus notes. This recipe likely originates from Mediterranean gastronomic traditions where seafood harmonizes with aromatic herbs and sauces. Tender royal shrimp infused with lemon juice and coriander gain a pronounced flavor, while spicy red chili pepper adds a subtle heat. The finishing touch is a light and refreshing lime mayonnaise that highlights the natural sweetness of the shrimp and makes the dish even richer. This treat is perfect for a festive dinner or romantic evening, delighting gourmets with its sophisticated taste and appealing presentation.
1
In a bowl, mix mayonnaise, lime juice and zest, and a teaspoon of salt.
- Mayonnaise: 250 g
- Lime: 1 piece
- Sea salt: to taste
2
Sprinkle the shrimp with coriander, drizzle with lemon juice, and mix with finely chopped chili. Mix everything well.
- Peeled king prawns: 30 pieces
- Ground coriander: 1 tablespoon
- Lemon: 1 piece
- Red chili pepper: 1 piece
3
Sprinkle with sea salt and pepper and serve with lime mayonnaise.
- Sea salt: to taste
- Ground black pepper: to taste
