Shrimp with chili mayonnaise
2 servings
10 minutes
Chili mayonnaise shrimp is a vibrant and bold dish from Mexican cuisine that combines oceanic notes with spicy heat. It originated from the tradition of adding anchovies to sauces for depth of flavor. Tender shrimp are infused with a sauce made from mayonnaise, anchovies, and red chili, creating a rich and balanced taste. The pepper's heat enhances the sweetness of the seafood, while fresh lettuce and lemon refresh and soften the spice. This appetizer is perfect for parties or a light dinner. It can be served as a standalone dish or alongside crispy toasts, creating a harmony of textures and flavors.
1
Put the shrimp in two glasses. Finely chop the anchovies.
- Shrimp: 400 g
- Canned anchovy fillets: 2 pieces
2
Cut the chili peppers in half and remove the seeds. Chop the chili finely.
- Red chili pepper: 1 piece
3
Mix mayonnaise with anchovies and chili. Put equal amounts in both glasses.
- Mayonnaise: 4 tablespoons
- Canned anchovy fillets: 2 pieces
- Red chili pepper: 1 piece
4
Cut the lettuce in half.
- Lettuce leaves: 1 bunch
5
Serve shrimp with mayonnaise, lettuce leaves, and lemon slices.
- Shrimp: 400 g
- Mayonnaise: 4 tablespoons
- Lettuce leaves: 1 bunch
- Lemon: to taste
