Spicy rice with pineapple, chili, ginger and shrimp
3 servings
40 minutes
Spicy rice with pineapple, chili, ginger, and shrimp is an amazing blend of sweetness, spiciness, and freshness. This recipe reflects the culinary experiments of European cuisine where exotic ingredients combine to create a unique flavor. Sweet pineapple adds fruity freshness to the dish while spicy chili and ginger provide pleasant heat and zest. Tender shrimp give richness and a marine aroma to the dish, while butter enhances the flavor of all components. This dish is perfect for an Eastern-inspired dinner, easy to prepare and delivers true gastronomic pleasure. It pairs wonderfully with a glass of white wine or a refreshing fruit drink. Each bite transports you to a world of flavor balance where sweet, spicy, and salty harmoniously unite.
1
We are cooking rice.
- Rice: 200 g
2
At this time, we take the pineapple out of the can. If its pieces are round, we cut them into small pieces. We do not pour out the water from the can; we will need it later.
- Canned pineapple: 0.5 jar
3
We clean the chili from seeds and chop it. We grate the ginger and chop the garlic.
- Chili pepper: 1 piece
- Grated ginger: 4 teaspoons
- Garlic: 4 cloves
4
We fry the shrimp. We add butter to the pan, then all the garlic. Let it release its aroma, then add the shrimp and fry until half-cooked. About 2-3 minutes on medium heat.
- Butter: 30 g
- Garlic: 4 cloves
- Shrimp: 300 g
5
Add chili, pineapple pieces, and all the grated ginger to the fried shrimp. Fry everything for another 2 minutes.
- Chili pepper: 1 piece
- Canned pineapple: 0.5 jar
- Grated ginger: 4 teaspoons
6
We check the rice. If it is already cooked, rinse it under water to remove excess stickiness.
- Rice: 200 g
7
Add the washed rice to the pan with the other ingredients. Mix well. Add the pineapple juice and cook for another five minutes. Season with salt and pepper.
- Rice: 200 g
- Canned pineapple: 0.5 jar
- Salt: to taste
