Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Kibbeh, deep-fried patties made from bulgur and minced meat, are made throughout the Middle East. But in Syria and Lebanon, it is treated in a special way: the way a woman cooks kibbeh is used to determine how good a housewife she is. Kibbeh must be spicy, with pepper, cinnamon, and even fresh mint added to it. Some of the minced meat is mixed with bulgur and spices - this is the base, and some is fried with onions and used as a filling. The smaller the bulgur, the easier it will be to cook.
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Recipe from Ilya Cherkashin, chef of the Levantine Fire Cuisine Bar restaurant.
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Kibbeh with lamb is a gastronomic treasure of Lebanon, embodying the richness of Eastern flavors and aromas. Bulgur and lamb are transformed into a tender shell that conceals a fragrant filling of spiced minced meat, pine nuts, and sumac. This dish has a crispy crust but a soft, juicy center that delivers an explosion of flavors—from the slight tang of sumac to warm notes of cinnamon and allspice. Kibbeh is not just a treat but a symbol of hospitality, traditionally served at celebrations and family meals. It is accompanied by refreshing yogurt and mint, creating the perfect balance of flavors. This dish reveals the heart of Lebanese cuisine, connecting ancient traditions with impeccable taste that conveys the spirit of Eastern culinary art.
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"Matchmaking" pies - keitinpiiroa. In the past - a traditional ritual dish of the Karelians. Such pies were fried when matchmakers came to the house. "Matchmaking" pies were treated to the son-in-law when he came to visit the t yet , hence the other name - "pies for the son-in-law". Also, pies for the son-in-law were served on the table of builders when the log house was ready. In some Karelian villages they were baked from flour of the new harvest after the last sheaf was reaped.
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Lebanese-style chicken is a true embodiment of the aromas of Middle Eastern cuisine, combining tender meat and a spicy marinade. This recipe is rooted in Lebanese traditions where spices and fresh herbs play a key role in cooking. The yogurt marinade with coriander, cumin, and parsley gives the chicken extraordinary tenderness and richness of flavor, while lemon juice adds a pleasant tanginess. After marinating, the meat is grilled to a golden crust, acquiring a light smoky aroma. This dish is perfect for festive dinners or family gatherings, and its harmonious blend of spices makes it an ideal complement to fresh vegetables and flatbreads. Enjoy the taste of Lebanon in every bite!
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Chicken in pita Lebanese style is a vibrant reflection of traditional Lebanese cuisine, combining fresh ingredients, rich spices, and a love for simple yet exquisite flavor combinations. Tender grilled chicken breast gains a light smoky note, perfectly complemented by creamy hummus and sweet beet sauce. Garlic yogurt sauce adds zest to the dish, while fresh herbs, crunchy salad, and juicy tomatoes make it truly refreshing. Wrapped in soft pita, this filling turns into a convenient and hearty snack that can be served hot while enjoying the crispy texture of the bread. Chicken in pita is not just street food but a true gastronomic journey through the aromatic streets of Lebanon.
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Lebanese couscous with pumpkin and green salads is a refined dish that embodies the traditions of Middle Eastern cuisine. It combines the airy texture of couscous, the rich flavor of roasted pumpkin, and the tartness of pomegranate. A special emphasis is given by a spicy sauce made from butter, cumin, cinnamon, and paprika that infuses the pumpkin seeds, adding depth to the dish. Narsharab and sherry vinegar provide a subtle tanginess, while fresh salad leaves complete the composition with lightness and freshness. This dish is perfect for both festive dinners and everyday enjoyment of Lebanese flavors.
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Lebanese moussaka roll is an exquisite blend of traditional Arab cuisine flavors. Steamed eggplants acquire a tender texture and reveal their deep, earthy taste. The sweetness of cherry tomatoes and the aroma of fresh cilantro create harmony, while garlic and onion add spiciness. A small amount of olive oil enhances the richness of the flavor, making it more robust. The finished vegetable garnish is carefully wrapped in thin slices of ham, creating a wonderful combination of softness and slight saltiness. This roll embodies sophistication and simplicity; it is perfect as an appetizer or light dish. Its origins trace back to Lebanese cuisine where eggplants play a significant role in traditional recipes. The dish can be served warm or chilled, enjoying its rich and balanced taste.
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Bulghur Lebanese style is a fragrant and hearty dish from Lebanese cuisine that combines traditional Eastern spices and the rich flavor of lamb. The bulghur, infused with spices, acquires a tender texture and rich taste, while the multicooker preserves the depth of the ingredients' aroma. The dish's sophistication is highlighted by butter, adding softness and richness. In Lebanon, bulghur is often served with yogurt or fresh vegetables, making it ideal for family dinners or festive tables. This dish reflects the gastronomic heritage of the region, blending simplicity and refinement in flavor combinations.
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Kefir semolina cake is a delicate and airy pie that combines Eastern tradition with simplicity in preparation. This recipe comes from Lebanon, where semolina is widely used in desserts. Thanks to the kefir, the dough becomes soft and rich, while the addition of baking soda activated with vinegar gives it lightness. The cake has a pleasant sweetness, moderate moisture, and a tender texture that literally melts in your mouth. The golden crust gives it an appetizing appearance, while powdered sugar highlights its sweetness. It can be served with fragrant tea or coffee and complemented with fruits or honey. An ideal choice for a cozy family tea time or festive table.
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Sklandrausis is not a spell, but a Latvian open pie, in Russia it is sometimes called skland gingerbread. The point is that a filling of potatoes and carrots is put into a basket of rye dough mixed with pork fat and sour milk. It does not look much like a dessert, but sklandrausis are eaten with butter and honey, sprinkled with sugar beforehand.
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French puff pastry pastries with soft cheese and raspberry are a refined combination of delicate dough, rich cream cheese, and refreshing sweet-sour raspberries. This dessert evokes memories of cozy Parisian cafes where airy pastries and exquisite fillings are true art. The cheese melts inside the flaky dough, giving the pastries a velvety texture, while the raspberry adds a light fruity tang. A wonderful treat for breakfast with a cup of coffee or as an exquisite dessert for a romantic evening. The simplicity of preparation makes them an excellent choice for both festive tables and cozy home tea gatherings.
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Cottage cheese pastries 'pockets' are a refined dessert of Mediterranean cuisine, combining the tenderness of cottage cheese, the sweetness of sugar, and a light citrus note of lemon zest. Their history roots in European baking traditions where the dough is enriched with cognac or rum for depth of flavor. These small 'pockets', baked to a golden crust, delight with their airy dough and creamy filling. They can be served as morning pastries with a cup of coffee or an elegant dessert after dinner. Sprinkled with powdered sugar, they look especially appetizing and festive, while their pleasant aroma evokes warm memories of cozy family gatherings. A true delight for gourmets!
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Fried pies made from yeast dough are a fragrant, golden-brown, and incredibly appetizing dish of Russian cuisine. They originate from the traditions of home baking, where the dough made with a starter becomes airy and soft. The filling can be chosen to taste—from meat to sweet—making these pies versatile. During frying in oil, they acquire a crispy crust that hides a tender and juicy interior texture. They are served hot, complemented by sour cream or sweet syrups, and even when cold they remain just as tasty. This is the perfect food for warm family evenings and friendly gatherings, filling the home with the cozy aroma of fresh baking.
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Puff pastry pies with meat are a true decoration of Russian cuisine, rooted in the traditions of homemade pies. The tender, airy puff pastry hides a fragrant meat filling inside, creating an amazing combination of a crispy crust and juicy filling. These pies are perfect for family gatherings, festive treats, and cozy tea times. They are versatile: they can be served hot or cold, taken on the go or for a picnic. The simplicity of preparation makes them accessible even for novice cooks, while the golden crust and rich flavor will not leave traditional pastry lovers indifferent. Puff pastry pies are the taste of childhood, home comfort, and warm memories.
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