Lebanese Bulgur in a Multicooker
6 servings
70 minutes
Bulghur Lebanese style is a fragrant and hearty dish from Lebanese cuisine that combines traditional Eastern spices and the rich flavor of lamb. The bulghur, infused with spices, acquires a tender texture and rich taste, while the multicooker preserves the depth of the ingredients' aroma. The dish's sophistication is highlighted by butter, adding softness and richness. In Lebanon, bulghur is often served with yogurt or fresh vegetables, making it ideal for family dinners or festive tables. This dish reflects the gastronomic heritage of the region, blending simplicity and refinement in flavor combinations.
1
Rinse the bulgur, pour cold water over it, and let it sit for 15 minutes.
- Bulgur: 250 g
- Water: 100 ml
2
Throw into a colander and shake vigorously several times.
3
Peel and chop the onion.
- Onion: 2 heads
4
In a bowl, mix bulgur with lamb mince, onion, allspice, and 1 tsp of salt.
- Bulgur: 250 g
- Ground lamb: 500 g
- Onion: 2 heads
- Ground allspice: 2 teaspoons
- Salt: to taste
5
Season with freshly ground black pepper.
- Ground black pepper: to taste
6
Pour 100 ml of ice water and mix.
- Water: 100 ml
7
Turn on the 'Multicooker' mode, set the temperature to 120 degrees and the time to 1 hour and 10 minutes.
8
Grease the multicooker bowl with oil (1 tsp), place the prepared mixture, smooth the surface, pour melted butter (80 g) and cook.
- Butter: 1 teaspoon
- Butter: 1 teaspoon
