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Okroshka Lebanese style

6 servings

150 minutes

Recipe from Ilya Cherkashin, chef of the Levantine Fire Cuisine Bar restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

198.1

kcal

11.6g

grams

8.6g

grams

16.7g

grams

Ingredients

6servings

Smoked beef (pastrami-style)

150

g

50

g

50

g

50

g

3

pc

50

g

50

g

50

g

1

l

1

tbsp

to taste

Cooking steps

1
Soak the chickpeas overnight.
Required ingredients:
1. Chickpeas: 50 g

2
The next day, drain the water, rinse the peas, and cook in salted water for 2 hours.
Required ingredients:
1. Chickpeas: 50 g
2. Salt: to taste

3
Then drain the water.

4
Boil quail eggs.
Required ingredients:
1. Quail egg: 3 pieces

5
Cut the beef, cucumbers, radishes, and daikon into strips.
Required ingredients:
1. Smoked beef (pastrami-style): 150 g
2. Cucumbers: 50 g
3. Radish: 50 g
4. Green radish: 50 g

6
Chop the sorrel and dill.
Required ingredients:
1. Sorrel: 50 g
2. Dill: 50 g

7
Dissolve mustard in kvass.
Required ingredients:
1. Mustard: 1 tablespoon

8
Place vegetables, greens, chickpeas, egg, and beef on the plate.
Required ingredients:
1. Smoked beef (pastrami-style): 150 g
2. Chickpeas: 50 g
3. Radish: 50 g
4. Cucumbers: 50 g
5. Quail egg: 3 pieces
6. Green radish: 50 g
7. Sorrel: 50 g
8. Dill: 50 g

9
Pour kvass.
Required ingredients:
1. Bread kvass: 1 l

10
Serve immediately.

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