Okroshka Volga style
4 servings
60 minutes
Dried fish in okroshka gives a unique slightly spicy salty taste
Calories565.6kcal
Proteins47.7grams
Fats27.5grams
Carbohydrates27.8grams
Potato
200
g
Cucumbers
150
g
Radish
100
g
Chicken egg
5
pc
Boiled beef
200
g
Ham
100
g
Fresh herbs
200
g
Fish
2
pc
Bread kvass
1
l
Sour cream
100
g
1
Bake potatoes in the oven, boil eggs and meat.
- Potato: 200 g
- Chicken egg: 5 piece
- Boiled beef: 200 g
2
Cut all ingredients into small cubes, clean the dried fish and slice it thinly, place it before serving.
- Cucumbers: 150 g
- Radish: 100 g
- Ham: 100 g
- Fresh herbs: 200 g
- Fish: 2 pieces
3
Add black freshly ground pepper and sea salt to taste.
- Bread kvass: 1 l
- Sour cream: 100 g
