Lebanese Moussaka Roll
4 servings
15 minutes
Lebanese moussaka roll is an exquisite blend of traditional Arab cuisine flavors. Steamed eggplants acquire a tender texture and reveal their deep, earthy taste. The sweetness of cherry tomatoes and the aroma of fresh cilantro create harmony, while garlic and onion add spiciness. A small amount of olive oil enhances the richness of the flavor, making it more robust. The finished vegetable garnish is carefully wrapped in thin slices of ham, creating a wonderful combination of softness and slight saltiness. This roll embodies sophistication and simplicity; it is perfect as an appetizer or light dish. Its origins trace back to Lebanese cuisine where eggplants play a significant role in traditional recipes. The dish can be served warm or chilled, enjoying its rich and balanced taste.
1
Place the slices of eggplant, quartered cherry tomatoes, onion, crushed garlic cloves, and cilantro leaves in steam basket No. 1.
- Eggplant: 1 piece
- Cherry tomatoes: 6 pieces
- Onion: 1 piece
- Garlic: 3 cloves
- Cilantro: 1 bunch
2
Steam for 15 minutes along with a snack and dessert.
3
Remove the cooked vegetables from the steamer, lightly drizzle with olive oil, and mash with a fork. Season to taste. Place the garnish on slices of ham and roll them up.
- Olive oil: 50 ml
- Cooked ham: 1 piece
