Lavash roll with fish and cheese
4 servings
60 minutes
Lavash roll with fish and cheese is a refined appetizer of European cuisine that combines the tenderness of melted cheese, the spiciness of garlic, and the freshness of greens. Lavash, thin and elastic, serves as an ideal base for three types of filling: spicy cheese cream, a rich fish mixture made from canned saury, and a refreshing tomato-green layer. This roll is a great option for a festive table or a cozy family dinner. The ease of preparation and harmony of flavors make it an indispensable element of the appetizer menu. Chilling before serving enhances the taste, while the appetizing slices look aesthetic and tempting. This dish pairs excellently with light white wines and green salads, turning the meal into a true gastronomic delight.
1
Prepare three fillings. The first: grate processed cheese, add crushed garlic and half of the mayonnaise.
- Processed cheese: 2 pieces
- Garlic: 3 cloves
- Mayonnaise: 250 g
2
Second filling: mix the saury with the butter sauce and the remaining mayonnaise.
- Canned saury in oil: 1 jar
- Mayonnaise: 250 g
3
Third filling: chop the tomatoes and greens as finely as possible, then mix everything.
- Tomatoes: 2 pieces
- Parsley: 50 g
- Dill: 50 g
4
Evenly layer the fillings on the lavash in the order listed above. Carefully roll the lavash, place it in the refrigerator for 30 minutes, then slice and serve.
- Armenian lavash: 3 pieces
