Lavash rolls with red fish and cottage cheese
4 servings
20 minutes
Lavash rolls with red fish and cottage cheese are an exquisite dish of Russian cuisine, combining the creaminess of cheese, the freshness of cucumber, and the spiciness of lightly salted fish. This recipe is perfect for festive gatherings or a quick snack. Historically, fish dishes have held an important place in Russian gastronomy, and the use of Armenian lavash adds a touch of international flair. The crunchy cucumber in the center of the roll provides a pleasant texture, while aromatic herbs complete the flavor composition. The ease of preparation and rich taste make these rolls an excellent choice for those who appreciate harmony in food.
1
Spread cream cheese on the lavash.
- Cream cheese: 50 g
2
Cut the cucumber lengthwise into sticks (about one centimeter by one centimeter) and place it at the beginning of the lavash, sprinkle with grated Adyghe cheese, and lay thinly sliced lightly salted fish (e.g., salmon) evenly.
- Cucumbers: 1 piece
- Adyghe cheese: 100 g
- Lightly salted salmon: 100 g
3
Chop the greens (dill, parsley) and spread them over the lavash. Roll the wrap as tightly as possible, pack it in plastic wrap or a bag, and refrigerate for 20 minutes to make slicing easier later.
- Fresh herbs: to taste
4
Take the roll out of the fridge, slice it into segments, and serve beautifully, sprinkled with greens.
- Fresh herbs: to taste
