Lavash rolls with salmon
6 servings
20 minutes
Lavash rolls with salmon are an elegant and simple dish that has come to us from European cuisine but fits beautifully into the gastronomic traditions of various countries. The thin, tender Armenian lavash wraps juicy pieces of lightly salted salmon, complemented by the creamy taste of melted cheese and a fresh aromatic note of dill. The perfect combination of textures and flavors makes this roll versatile: it can be served as an appetizer at a festive table, taken on the go, or simply enjoyed as a light snack. Quick to prepare and exquisite in taste, it is a favorite among lovers of simple yet refined cuisine.
1
Unroll the lavash sheet on plastic wrap.
- Armenian lavash: 2 pieces
2
Spread a thin layer of melted cheese on the lavash.
- Processed cheese: 200 g
3
Place pieces of salmon evenly over the layer of cheese on the lavash.
- Lightly salted Atlantic salmon: 200 g
4
Sprinkle with dill on top.
- Dill: 1 bunch
5
Roll the lavash into a roll and put it in the freezer.
6
After 15 minutes, the ready roll of lavash and salmon can be taken out and cut into neat pieces with a thin knife.
