Thin Lavash Roll with Eggs and Cucumber
4 servings
30 minutes
A thin lavash roll with eggs and cucumber is a light and refreshing snack perfect for a quick bite or festive table. Its history originates from Russian cuisine, where simple and accessible ingredients are transformed into delicious dishes. Tender Armenian lavash serves as the base for a juicy filling of chicken eggs, fresh cucumber, and spicy garlic. Creamy texture is provided by onion-flavored melted cheese and mayonnaise, while herbs add freshness. The dish features a delicate taste with a slight tanginess and pleasant crunchiness of cucumber. After cooling, the roll acquires a dense consistency that allows it to be easily sliced into neat portions. This versatile snack is suitable for picnics, parties, and everyday meals.
1
Boil the eggs and grate them on a fine grater. Chop the herbs finely. Grate the garlic on a fine grater. Peel the cucumber. Cut it into small cubes or grate it on a coarse grater. Mix all the ingredients. Add processed cheese and mayonnaise.
- Chicken egg: 2 pieces
- Fresh herbs: 2 bunchs
- Garlic: 3 cloves
- Cucumbers: 1 piece
- Onion-flavoured processed cheese: 100 g
- Mayonnaise: to taste
2
Spread the obtained mass in a thin layer on the unfolded lavash sheet.
- Armenian lavash: 1 piece
3
Carefully roll the lavash with filling into a roll.
4
Send the roll to the fridge for 30 minutes. Before serving, cut into slices of 2 cm.
