Greek Lavash Roll
4 servings
20 minutes
Greek-style lavash roll is a harmony of flavors inspired by Mediterranean cuisine. Thin Armenian lavash wraps tender chicken fillet, fresh slices of juicy tomatoes, and crispy green salad. A dressing made of yogurt, feta, lemon juice, and onion adds a refreshing tang and creamy texture to the dish. This roll resembles traditional Greek gyros but is presented in a lighter and more refined way. Easy to prepare, it is perfect for a quick lunch or picnic and can also serve as an original appetizer at a party. Simplicity and elegance are key features of this dish, making it indispensable for Mediterranean cuisine enthusiasts.
1
Slice the tomatoes, chop the onion. Mix the yogurt, feta, onion, and lemon juice well together.
- Tomatoes: 2 pieces
- Onion: 1 piece
- Feta cheese: 100 g
- Lemon juice: 2 tablespoons
- Plain (natural) yoghurt: 200 ml
2
Heat the lavash in the microwave (about 10 seconds). Add the prepared dressing to the lavash, then place chicken on top, followed by tomatoes, green salad, and again dressing.
- Armenian lavash: 6 pieces
- Chicken breast fillet: 400 g
- Tomatoes: 2 pieces
- Green salad leaves: 50 g
- Feta cheese: 100 g
- Plain (natural) yoghurt: 200 ml
3
Wrap the lavash in a roll.
