Lavash roll with mushrooms
4 servings
45 minutes
Lavash roll with mushrooms is a refined and simple dish of European cuisine that combines the tenderness of Armenian lavash, the creamy taste of mayonnaise, and the spiciness of sautéed mushrooms with onions. Its roots can be found in culinary traditions that value simple yet harmonious ingredient combinations. Cheese adds a rich flavor to the roll, while fresh herbs provide an aromatic touch. This roll is perfect for a light snack or festive table—its convenient portioned serving makes it an excellent choice for buffets. After several hours of chilling in the refrigerator, it gains special juiciness and flavors become even more pronounced. The wonderful combination of textures and flavor nuances makes it a favorite dish for family dinners and friendly gatherings.
1
Spread a thin layer of mayonnaise on the first sheet of lavash and sprinkle finely chopped dill and parsley on top.
- Light mayonnaise: 250 g
- Dill: 1 bunch
- Parsley: 1 bunch
2
Place the second sheet of lavash on top, spread a thin layer of mayonnaise, and sprinkle the sautéed mushrooms with onions, distributing them across the entire sheet.
- Armenian lavash: 3 pieces
- Light mayonnaise: 250 g
- Canned mushrooms: 1 jar
- Onion: 2 heads
3
Place the third layer on top, lightly spread with mayonnaise, and sprinkle with grated cheese.
- Armenian lavash: 3 pieces
- Light mayonnaise: 250 g
- Hard cheese: 300 g
4
Roll everything into a roll, put it in a bag, and refrigerate for a couple of hours to let it soak.
- Armenian lavash: 3 pieces
5
We slice it before serving.
